B-a-n-a-n-a-s :)
My friend asked for my Banana Eggnog recipe and I figured It wouldnt hurt to just update my blog and tell people about my recipe. I hope you like it Katie .. and anyone else who wants it
The first struggle was to find eggnog.. Living in Houston doesn't exactly give you many options in the eggnog catergory. Do they even have real eggnog? I picked up some "vanilla" eggnog at the store and it was terrible... White and creamy.. not at ALL the real eggnog.. Oh well..
I went ahead and made it and it turned out beautifully. It was so so moist and so delicious..
Heres the recipe Y'all
Banana Egg Nog Bread
1/2 cup butter (softened)
1 1/2 cups sugar
2 eggs
1 cup mashed bananas ( about 2 medium bananas)
1/4 cup eggnog
1 tsp. vanilla extract
1 3/4 cups all purpose flour
1 tsp baking powder
1/2 tsp ground nutmeg, divided
1/4 tsp salt
1/8 baking soda
1. Preheat oven to 350. In a large bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas, eggnog and vanilla. In another bowl whisk flour, baking powder, 1/4 nutmeg, salt and baking soda; gradually beat in the banana mixture.
2. Transfer to a greased 9x5 in. loaf pan; sprinkle with remaining nutmeg. Bake 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan 10 minutes before removing.
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